Mix salad, mango, cherry tomatoes, sesame seeds * served with homemade sauce

Cucumber, bean sprouts, mint, fried onion

Fresh rice paper rolls with coriander, lettuce, vermicelli, cucumber, rice noodle *choice of fish sauce, hoisin sauce or peanut sauce *

Served with lettuce & herbs to wrap & dip and pork * homemade fish sauce *

Served with fish sauce

Served with fish sauce

Seaweeds & Avocado

Edamame

Mashed pumpkin coated in crispy bread crumbs with mayo & unagi sauce

*Served with mayo, unagi sauce & spring onion *

*Served with unagi sauce*

*Choice of Hoisin Sauce, Fish sauce or peanut sauce

*Choice of Hoisin Sauce, Fish sauce or peanut sauce

*Choice of Hoisin Sauce, Fish sauce or peanut sauce

Served with salad and sweet chilli sauce or homemade sauce

Corn, carrot, mushroom, spring onion, egg

Pho - the quintessence of Vietnamese cuisine Associated with the rice civilization and existing for hundreds of years, Vietnamese pho has followed Vietnamese people to all five continents and is loved by friends all over the world. Although today pho has developed and has many variations, the secret to having a bowl of 'family-style' pho with a rich ancient flavor is still a story with many interesting and meaningful things. 'The path of pho' is also the path to preserving and promoting the quintessence of Vietnamese culinary culture. *Served with coriander, Spring onion, red onion *

Mixed pho is a classic Vietnamese pho variety. This type of pho is dry, meaning that it doesn't contain broth—instead, it's a salad with meat (beef, chicken, prawns and tofu) and noodles. The dish is typical of Hanoi and it's especially popular during summer. Served with homemade black pepper sauce.

Stir fried with broccoli, mushroom, zucchini, cauliflower, carrot, pepper, spring onion

Stir fried with broccoli, cauliflower, carrot, sweet pepper, spring onion, mushroom, zucchini

Beef marinated with lemongrass on rice noodle mixed salad and a dip made from homemade fish sauce and lime. with fried onions, mint, lettuce, coriander.

Rice noodles with crispy spring rolls (pork) fresh lettuce, carrots, coriander - mixed with fried onion - fish sauce.

Served with grilled pork, rice vermicelli noodles, mint, cucumber mixed vegetables, japanese pickle and homemade fish sauce

Stir fried with onion, spring onion, crispy fried shallots, carrot, bean sprouts and egg.

Stir fried with carrot, peas, bean sprouts, corn, spring onion, crispy fried onion

Cook with sweet pepper, broccoli, mushroom, zucchini, cauliflower, onion, carrot. *Served with steamed rice.

Stir fried with broccoli, cauliflower, carrot, mushroom, zucchini, sweet pepper, onion. *Served with steamed rice.

Stir fried with broccoli, cauliflower, carrot, sweet pepper, zucchini, mushroom, onion, shiitake mushroom. Served with steamed rice *

Stir fried with sweet pepper, onion, broccoli, couliflower, mushroom, zucchini, carrot, pinapple. Served with steamed rice *

*Served with salad, japanese pickle, chips homemade sauce or Thai curry sauce or peanut sauce *

Vanilla / chocolate